The Effect of Stabilizers Type and the Comparison of Wheat Flour with Orange Sweet Potato Flour on Dry Noodles Quality

Abstract

: Indonesia spend much money to import wheat flour from abroad to make noodles. Based on this we are interested in applying orange sweet potato to substitute wheat flour for making noodles. The purposes of this research were to find out how much orange sweet potato was able to substitute wheat flour to making noodles, to increase using local commodity and increase added value. This research deals two treatments the type of stabilizers and the ratio of composite flour (orange sweet potato and wheat flour). The orange sweet potato flour can substitute wheat flour about 20-30%.