The Chemistry Effects of Garlic on Hormones in Male Rabbits

Osama H. Aldeeb, Eman G. A. Allafi, Nosiba E. Bohtera, F. Khaled
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引用次数: 0

Abstract

Abstract: Garlic contains more than 200 chemicals. It contains sulfur compounds (allicin, alliin and agoene), unstable oils, proteins (allinase, peroxidase and miracynase), carbohydrates (sucrose and glucose), and minerals (selenium). It too contains amino acids (cysteine, glutamine, isoleucine and methionine), which offer assistance to ensure cells from the hurts of free radicals, bioflavonoids (quercetin and cyanidin, allistatin I and allistatin II and vitamins C, E and A), which offer assistance to secure us from oxidation operators and free radicals. Comes about demonstrated that treatment with garlic caused critical (P<0.05) increment in body weight (BW) and relative weight of, brine, testicles, testosterone, T3 and T4. Whereas, diminish the levels of FSH, LH, estradiol and progesterone in plasma compared to control creatures.
大蒜对雄性家兔激素的化学作用
摘要:大蒜含有200多种化学物质。它含有硫化合物(蒜素、蒜素和agoene)、不稳定油、蛋白质(蒜氨酸酶、过氧化物酶和奇迹酶)、碳水化合物(蔗糖和葡萄糖)和矿物质(硒)。它还含有氨基酸(半胱氨酸、谷氨酰胺、异亮氨酸和蛋氨酸),有助于保护细胞免受自由基的伤害;生物类黄酮(槲皮素和花青素、阿利司汀I和阿利司汀II以及维生素C、E和A),有助于保护我们免受氧化操作员和自由基的伤害。结果表明,大蒜处理使体重(BW)和相对体重、盐水、睾丸、睾酮、T3和T4显著增加(P<0.05)。而血浆中卵泡刺激素、黄体生成素、雌二醇和黄体酮的水平较对照组降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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