Factors contributing to undernutrition among children under five years old

Lailil Fatkuriyah, Umi Sukowati
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Abstract

Introduction: Basic Health Research in 2018 stated Jember as a district with the third highest incidence of undernutrition in East Java. Undernutrition is a threat to future generations because it has short-term and long-term impacts that can be irreversible. This study aimed to determine the factors associated with undernutrition among children under five in Karangrejo Village, Jember Regency.Methods: This research used a cross-sectional method involving 94 mothers and children under five years old registered at Posyandu in Karangrejo Village who were selected by purposive sampling. The dependent variable included the sociodemographic factors of mothers and children and was obtained using a demographic questionnaire. The dependent variable, undernutrition, was determined based on weight-for-age and was obtained by plotting the child’s weight on the WHO weight-for-age curve: 0-5 years (z score) according to the child’s sex. Statistical tests used ordinal logistic regression tests.Results: There are some factors contributing to undernutrition, including the father’s education in elementary school (p=0.002, OR=5.628), the number of children no more than two persons (p=0.038, OR=-2.546), a complete history of immunization (p=0.011, OR=-4.627), history of infection of ARI every month and every two months (p =0.001, OR= -3.897, -7.250) respectively, and the level of mother’s knowledge about fulfilling children nutrition (p=0.000, OR= 5.593).Conclusions: This study suggests that raising parent education, complete immunization, and mothers’ knowledge are recommended to prevent undernutrition among children. Furthermore, the outcome of this study re-emphasizes that educational activities regarding children’s nutritional needs are still needed to improve mothers’ knowledge. Keywords: children; contributing factors; undernutrition
导致五岁以下儿童营养不良的因素
导言:2018年《基础卫生研究》指出,Jember是东爪哇营养不良发生率第三高的地区。营养不良是对子孙后代的威胁,因为它具有不可逆转的短期和长期影响。本研究旨在确定与Jember Regency Karangrejo村五岁以下儿童营养不良相关的因素。方法:本研究采用横断面法,采用有目的抽样法选取Karangrejo村Posyandu登记的94名母亲和5岁以下儿童。因变量包括母亲和儿童的社会人口因素,并通过人口调查问卷获得。因变量营养不良是根据儿童的年龄体重来确定的,并根据儿童的性别在WHO年龄体重曲线上绘制儿童的体重:0-5岁(z分数)。统计检验采用有序逻辑回归检验。结果:父亲小学教育程度(p=0.002, OR=5.628)、子女人数不超过2人(p=0.038, OR=-2.546)、完整的免疫接种史(p=0.011, OR=-4.627)、每月感染ARI史和每两个月感染一次ARI史(p= 0.001, OR= -3.897, -7.250)、母亲对儿童营养实现的知识水平(p=0.000, OR= 5.593)是导致儿童营养不良的因素。结论:本研究建议提高父母教育、全面免疫和母亲知识,以预防儿童营养不良。此外,这项研究的结果再次强调,关于儿童营养需求的教育活动仍然需要提高母亲的知识。关键词:儿童;促成因素;营养不良
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