{"title":"Paying for the true costs of our meat, eggs and dairy","authors":"P. Stevenson","doi":"10.4324/9781351011013-20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":266275,"journal":{"name":"Farming, Food and Nature","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Farming, Food and Nature","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781351011013-20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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