Water Value and Sustainable Use in the American SW

M. Grismer
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引用次数: 2

Abstract

As elsewhere in the world, anticipated population growth in the next 50 years, climate change and reduced surface water availability, water “productivity”, or water use efficiency (WUE) must continue to improve in the American Southwest. Beyond the intrinsic value to life, water takes on additional value as food and fiber, fisheries and ecosystem benefits that are linked such that emphasis of one over the other benefit often results in losses neglected in the past. For example, development of upstream water storage exchanges downstream fisheries and ecosystems benefits for crop production, while reservoir evaporation losses further reduce possible downstream resource values. Unlike WUE improvements in the municipal sector, possible through metering and technological changes in flow devices and washing appliances, improved WUE in crop production is hampered by unidentified achievable water use targets. In terms of water use, the dominant crops in the Southwest are alfalfa and sudangrass hay and cotton lint production. The water use characteris tics, average planted areas and yields, and water values are examined for these crops in Arizona, California and Idaho to determine possible target WUEs and assess possible onfarm water savings in the region based on actual production information from 1988-2000. Field -based WUEs of 1.7, kg/ha-mm for alfalfa and sudangrass hay and pima cotton, and 2.1 kg/ha-mm for upland cotton lint production appear to be practical target values from which to determine appropriate water use. Based on FAO #56 estimated and yield-based water use for these three crops, possible water savings of up to 50% exist with the greatest water savings potential in desert regions where current water values as hay or lint crops are low relative to other regions. Such high water savings in the desert region are unlikely and targets of 20-30% corroborated by research trials, are more likely. The greatest water values and least possible water savings occur in the southern San Joaquin Valley, CA where the combination of relatively high ET and some rainfall occur. This research is a starting point for assessing water use/savings at the field scale for hay and cotton productions and should be extended to other crops. Additional work may also be required considering water savings at the district scale associated with the water distribution systems.
美国西南部的水价值和可持续利用
与世界其他地方一样,美国西南部未来50年的人口增长、气候变化和地表水可用性减少、水“生产力”或水利用效率(WUE)必须继续提高。除了对生命的内在价值之外,水还具有作为食物和纤维、渔业和生态系统利益的附加价值,这些利益相互关联,强调其中一种利益而忽视另一种利益往往导致过去被忽视的损失。例如,上游储水的开发为作物生产带来了下游渔业和生态系统的利益,而水库蒸发损失进一步降低了下游可能的资源价值。与市政部门的用水效率改善不同,通过流量装置和洗涤器具的计量和技术变化可以改善用水效率,但作物生产中用水效率的改善受到未确定的可实现用水目标的阻碍。在用水方面,西南地区的主要作物是紫花苜蓿和苏丹草干草和棉绒生产。根据1988-2000年的实际生产资料,研究了亚利桑那州、加利福尼亚州和爱达荷州这些作物的水利用特征、平均种植面积和产量以及水价值,以确定可能的目标用水效率,并评估该地区可能的农场节水。紫花苜蓿、苏丹草干草和皮马棉的田间利用效率为1.7 kg/ha-mm,陆地棉绒生产为2.1 kg/ha-mm,这似乎是确定适当用水的实际目标值。根据粮农组织第56号报告对这三种作物的估计用水量和以产量为基础的用水量,可节约高达50%的水资源,其中沙漠地区的节水潜力最大,因为目前干草或皮棉作物的水分价值相对于其他地区较低。如此高的节水在沙漠地区是不太可能的,20-30%的节水目标更有可能得到研究试验的证实。最大的水价值和最少的可能节水发生在加利福尼亚州圣华金河谷南部,那里的蒸散发相对较高,降水也较少。这项研究是在田间规模上评估干草和棉花生产用水/节水的起点,并应推广到其他作物。考虑到与供水系统有关的地区规模的节水,可能还需要进行额外的工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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