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TECHNOLOGICAL PROPERTIES OF «BIOMAIRIN» SUBSTANCE AND SELECTION OF GLIDANT SUBSTANCES FOR DEVELOPING THE COMPOSITION OF CAPSULE FORM

EDUCATION AND SCIENCE OF TODAY: INTERSECTORAL ISSUES AND DEVELOPMENT OF SCIENCES VOLUME4 Pub Date : 2021-03-19 DOI:10.36074/LOGOS-19.03.2021.V4.23
N. Mamatmusaeva
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EDUCATION AND SCIENCE OF TODAY: INTERSECTORAL ISSUES AND DEVELOPMENT OF SCIENCES VOLUME4
EDUCATION AND SCIENCE OF TODAY: INTERSECTORAL ISSUES AND DEVELOPMENT OF SCIENCES VOLUME4
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