PEMBERDAYAAN EKONOMI KREATIF MASYARAKAT MELALUI MANAJEMEN BISNIS SYARIAH PENGOLAHAN MAKANAN TRADISIONAL DI DESA PAMIJAHAN, KECAMATAN PAMIJAHAN, KABUPATEN BOGOR

Yusuf Saefullah, T. R. Thantawi, Bayu Purnama Putra
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Abstract

Abstract The creative economy can also be said to be the creation of added value based on ideas born from the creativity of human resources and based on the use of science, including cultural and technological heritage. Cibunian Village, Muara Legok Village has minimal business actors, the average population there only relies on farmers for their livelihood. The purpose of this service is to assist the community in Cibunian Village in processing traditional Kolang Kaling crackers as an effort to improve the community's economy. The implementation of this service uses the ESD (Education for Sustainable Development) method. ESD is a learning method to support sustainable development, which is a type of learning that provides awareness of an innovative and creative entrepreneurial spirit. The programs carried out include: 1) Counseling to improve the entrepreneurial spirit, 2) Training to process traditional Kolang Kaling Crackers, 3) Packaging/labeling training so that packaging becomes more attractive and markets products. The result of this service activity is the growing awareness of the Cibunian village community with an independent entrepreneurial spirit. Keywords: creative economy, traditional food, community empowerment
创意经济也可以说是基于人力资源创造力所产生的思想,并基于对科学,包括文化和技术遗产的利用而创造的附加价值。Muara Legok村的Cibunian村几乎没有商业参与者,那里的平均人口仅依靠农民为生。这项服务的目的是帮助池娘村的社区加工传统的Kolang Kaling饼干,以改善社区的经济。推行这项服务采用可持续发展教育(ESD)方法。可持续发展教育是一种支持可持续发展的学习方法,它是一种提供创新和创造性创业精神意识的学习方式。开展的项目包括:1)提高创业精神的咨询,2)培训传统的Kolang Kaling饼干的加工,3)包装/标签培训,使包装更具吸引力并推销产品。这项服务活动的结果是,越来越多的茨布年村社区意识到具有独立创业精神。关键词:创意经济,传统食品,社区赋权
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