{"title":"L’Etude sur l’image de marque de la culture culinaire française:Mettant l’accent sur l’analyse de l’identité de la marque du chef","authors":"Hyeong-Yeon Jeon","doi":"10.18022/acfco.2019.40.1.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":316940,"journal":{"name":"ASSOCIATION CULTURELLE FRANC0-COREENNE","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ASSOCIATION CULTURELLE FRANC0-COREENNE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18022/acfco.2019.40.1.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
