Rumusan Alternatif Strategi Pemasaran Olahan Pangan Kue Nopia di Desa Pakunden Kecamatan Banyumas Kabupaten Banyumas

Novi Dwi Ardani, Pujiati Utami, D. Dumasari, Watemin Watemin
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Abstract

This study aimed to determine the formulation of an alternative marketing strategy for processed nopia cakes in Pakunden Village, Banyumas District, Banyumas Regency. The research was conducted in February – March 2021 in Pakunden Village, Banyumas District, Banyumas Regency. The number of samples in this study was 26 respondents of nopia maker. The study results stated that the formulation of an alternative marketing strategy for nopia cakes in Pakunden Village, Banyumas District, Banyumas Regency, was to increase the sales production process by maintaining the quality and price of competitors, mastering marketing areas and new customers, take advantage of existing technology to promote it more broadly, expand the place of manufacture and open outlets so that consumers are more familiar with them, has many taste innovations in nopia, and it adds to the workforce in the nopia cakes.
本研究旨在确定巴尤马斯县巴尤马斯区Pakunden村加工诺皮亚蛋糕的替代营销策略的制定。该研究于2021年2月至3月在Banyumas县Banyumas区的Pakunden村进行。本研究样本数量为26名被调查者。研究结果表明,在Banyumas Regency Banyumas District Pakunden Village, nopia cakes的另一种营销策略的制定,是通过保持竞争对手的质量和价格来增加销售生产过程,掌握营销领域和新客户,利用现有技术更广泛地推广,扩大生产地点和开设网点,使消费者更熟悉他们,在nopia有许多口味创新。这也增加了诺皮亚蛋糕的劳动力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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