Influence of Factors on the gastrointestinal microbiota of Pigs

M. Bolibrukh, I. Rublenko
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Abstract

A complete understanding of the dynamic distribution of the intestinal microbiota in pigs is essential because microorganisms play a fundamental role in physiological processes, immunity, and nutrient metabolism by the macroorganism. Disruption of the gut microbiome can cause inflammation, oxidative stress, and a cytokine storm. Gut microbiome dysfunction can be caused by short-term or long-term (environmental, nutritional, and stress) factors. The microbial ecosystem of the intestine is fundamental for the pig's proper nutrition, and physiological and immunological functions. However, the composition and function of a healthy microbial ecosystem have yet to be qualitatively and quantitatively determined to be used as a tool to maximize animal health and performance. As efforts are made to reduce the use of antibiotics in pig farming, the ability of the gut microbiota to increase disease resistance must be recognized. Generally, the genera Bacteroides, Escherichia, Clostridium, Lactobacillus, Fusobacterium, and Prevotella dominate in pre-weaning piglets. Then Prevotella and Aneriacter become the dominant genera, with Fusobacterium, Lactobacillus and Miscellaneous as relative minors in post-weaning piglets. Specific genera of bacteria, including Bacteroides, Prevotella, and Lactobacillus, can be detected in more than 90 % of pigs and three enterotypes – identified in animals of the same species but of different ages. This suggests the presence of a “core” microbiota in the gut of healthy pigs that may be a potential target for nutritional or health regulation. The scientists' scientific data help to determine the “optimal” gut microbial profile for evaluating or improving the performance and health status of pigs at different stages of growth. Although external and stochastic factors contribute to the individuality of the microbiota, the fundamental principles governing how environmental factors and host genetic factors combine to shape this complex ecosystem are largely unknown and require systematic study.
各因素对猪胃肠道微生物群的影响
全面了解猪肠道微生物群的动态分布是必不可少的,因为微生物在宏观生物的生理过程、免疫和营养代谢中起着重要作用。肠道微生物群的破坏会引起炎症、氧化应激和细胞因子风暴。肠道微生物组功能障碍可由短期或长期(环境、营养和压力)因素引起。肠道微生物生态系统是猪正常营养、生理和免疫功能的基础。然而,健康微生物生态系统的组成和功能尚未定性和定量地确定,以作为最大限度地提高动物健康和生产性能的工具。在努力减少生猪养殖中抗生素的使用的同时,必须认识到肠道微生物群增强疾病抵抗力的能力。一般来说,在断奶仔猪中,拟杆菌属、埃希氏菌属、梭菌属、乳杆菌属、梭菌属和普氏菌属占主导地位。在断奶后仔猪中,普雷沃菌属和无杆菌属为优势属,梭杆菌属、乳杆菌属和杂杆菌属相对次要。可以在90%以上的猪和三种肠道型中检测到特定的细菌属,包括拟杆菌、普雷沃氏菌和乳酸杆菌,这三种肠道型在同一物种但不同年龄的动物中被发现。这表明在健康猪的肠道中存在一种“核心”微生物群,可能是营养或健康调节的潜在目标。科学家的科学数据有助于确定“最佳”肠道微生物特征,以评估或改善猪在不同生长阶段的生产性能和健康状况。虽然外部和随机因素有助于微生物群的个性,但控制环境因素和宿主遗传因素如何结合形成这个复杂生态系统的基本原理在很大程度上是未知的,需要系统的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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