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Knowledge Levels and Attitudes of Nutrition and Dietetics Department Students Towards Probiotic Products: The Example of Burdur Mehmet Akif Ersoy University: Cross-Sectional Study

Journal of Traditional Medical Complementary Therapies Pub Date : 1900-01-01 DOI:10.5336/jtracom.2022-90629
M.Arif Özgür, A. Dinçoğlu
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营养与饮食学系学生对益生菌产品的知识水平和态度:以Burdur Mehmet Akif Ersoy大学为例:横断面研究
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Journal of Traditional Medical Complementary Therapies
Journal of Traditional Medical Complementary Therapies
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