{"title":"Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption","authors":"Piotr Pokrzywa, M. Surma, Sabina Szarek","doi":"10.26444/monz/149191","DOIUrl":null,"url":null,"abstract":"Objective. The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Materials","PeriodicalId":387674,"journal":{"name":"Medycyna Ogólna i Nauki o Zdrowiu","volume":"133 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medycyna Ogólna i Nauki o Zdrowiu","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26444/monz/149191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Objective. The aim of this study was to assess the consumer risk resulting from the exposure to ochratoxin A (OTA) intake with coffee and wine. Materials
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