AUGMENTING SOCIAL COMMERCE ACCEPTANCE THROUGH AN ALL-INCLUSIVE APPROACH TO SOCIAL COMMERCE DRIVERS. EVIDENCE FROM THE HOTEL INDUSTRY

Forbes Makudza, M. Sandada, David D. Madzikanda
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引用次数: 1

Abstract

The study sought to examine the differential effect of social commerce drivers on social commerce acceptance in the hotel industry. The study was driven by the need to elevate the usage of social networks from mere communication tools to business platforms that can be used for trade and commerce. In developing social commerce drivers, the study examined and unified nine previous theories of technology adoption. A positivist, quantitative methodology was adopted in this study. Data was analysed using a structural equation modelling (SEM) procedure. The study confirmed that all the five drivers namely, utility, simplicity, intrinsic, social and infrastructural, were statistically significant in driving social commerce acceptance. The most driving force was the infrastructural driver which entails availability of hardware, software and support systems. The study therefore concluded that the all-inclusive approach to social commerce drivers adopted in this study explains 58% of variance in social commerce acceptance. Thus, the study recommends the enhancement of social commerce acceptance through effective manipulation of the social commerce acceptance drivers.
通过对社交商务驱动因素的全方位处理,提高社交商务的接受度。来自酒店业的证据
该研究试图检验社交商务驱动因素对酒店行业社交商务接受度的不同影响。推动这项研究的原因是,需要将社交网络的使用从单纯的通信工具提升到可用于贸易和商业的商业平台。在开发社交商务驱动因素的过程中,该研究检查并统一了先前的九种技术采用理论。本研究采用实证定量方法。数据分析使用结构方程建模(SEM)程序。该研究证实,所有五个驱动因素,即实用性、简单性、内在性、社会性和基础设施,在推动社交商务接受方面具有统计意义。最主要的驱动力是基础设施驱动因素,即硬件、软件和支持系统的可用性。因此,该研究得出结论,本研究中采用的社交商务驱动因素的全面方法解释了58%的社交商务接受度差异。因此,本研究建议通过有效操纵社交商务接受驱动因素来提高社交商务接受度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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