Cultural Significance of Seiwansawa Written by Oeda Ryuho in History of Japanese Senchado

D. Kim
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Abstract

Seiwansawa, the book written by Oeda Ryuho is the first specialty publication of Senchado in Japan. He lived as a hermit in Kyoto and Osaka and lived as a man of taste, leaving various books on the elegant hobbies of literary taste, including incense burning. It was Seiwansawa that the publisher edited and published a separate article about infusing tea written during his lifetime. The publication of this book suggests high interest in the new method of making tea, infusing tea of intellectual in Japan at the time. He described his thought of infusing tea by quoting a number of Chinese references. Rather than accepting a large number of Chinese literature as it is, he added his views by adopting them analytically based on his experience and preferences. His though of infusing tea, which was revealed through the book, aims to inspire grace by recognizing infusing tea as one of the elegant hobbies of literati. His view of tea inherited Baisao's view by retrospecting the spirit of tea to Lu yu and Lu Tong, the literati of Tang period, but he considered pleasure rather than performance. This pursuit of elegant and pleasure improved the uniqueness and professionalism of the method of infusing tea, and his view of tea could be followed by Ueda Akinari and other later literati tea lover.
大田龙浩《日本忍者史上的seiansawa》的文化意义
大田龙浩的《seiwanawa》是日本第一本专门出版的书。他在京都和大阪过着隐居的生活,过着有品味的生活,留下了各种关于文学品味的优雅爱好的书籍,包括烧香。出版商编辑并发表了他生前写的关于泡茶的另一篇文章。这本书的出版表明了当时日本知识分子对新制茶方法的高度兴趣。他在描述自己泡茶的想法时,引用了许多中国典故。他没有全盘接受大量的中国文学作品,而是根据自己的经验和喜好,分析地采纳这些作品,从而增加了自己的观点。他在书中透露的泡茶思想,是将泡茶视为文人雅士的一种优雅爱好,以此来启迪优雅。他的茶观继承了白索的茶观,将茶的精神回溯到唐代文人陆羽和陆通身上,但他认为茶是一种享受而不是表演。这种对高雅和愉悦的追求,提高了泡茶方法的独特性和专业性,他的茶观可以为上田秋成等后来的文人茶爱好者所效仿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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