Methods for Determining Air Quality in the Microbiological Aspect in the Production of Coal and Base Fresh Cooling Plates in the “Fluidi” Company, Gjilan-Kosovo

Abstract

. This paper provides a biomonitoring activity, based on microorganisms (total number of bacteria, coliform bacteria, E. coli microflora fungus - yeasts and molds. Methods applied during the biomonitoring research work are done in manufacturing facilities and in the internal microbiology laboratory at the "Fluidi" company, in the existing wells, in the spaces where the raw material and the raw material are stored, in the areas where the sugar is stored, in the preparation areas technical water production, sirup preparation chambers, to packing the packaging depending on which type is used and where the final product is assembled, which means mainly in 10 countries based on HACCP principles and needs dependents. The methods used in this evaluation are classical with the placing of Petri's boxes filled with adequate ground for determining the type of microorganisms and the Mas 100 Apparatus. This biomonitoring is of great importance because it affects the assessment of air quality. This assessment identifies the presence of pathogenic microorganisms that may affect the degradation of the produced fluids and the taking of measures to eliminate them in accordance with HACCP requirements. These early, timely data have not been published elsewhere and can be valuable as a contribution to the recognition of pollution as well as to compare their biological quality to the present day.