AR Food Changer using Deep Learning And Cross-Modal Effects

Junya Ueda, K. Okajima
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引用次数: 11

Abstract

We propose an AR application that enables us to change the appearance of food without AR markers by applying machine learning and image processing. Modifying the appearance of real food is a difficult task because the shape of the food is atypical and deforms while eating. Therefore, we developed a real-time object region extraction method that combines two approaches in a complementary manner to extract food regions with high accuracy and stability. These approaches are based on color and edge information processing with a deep learning module trained with a small amount of data. Besides, we implemented some novel methods to improve the accuracy and reliability of the system. Then, we experimented and the results show that the taste and oral texture were affected by visual textures. Our application can change not only the appearance in real-time but also the taste and texture of actual real food. Therefore, in conclusion, our application can be virtually termed as an "AR food changer".
使用深度学习和跨模态效应的AR食物改变者
我们提出了一个AR应用程序,通过应用机器学习和图像处理,使我们能够在没有AR标记的情况下改变食物的外观。改变真正食物的外观是一项艰巨的任务,因为食物的形状是非典型的,在吃的时候会变形。因此,我们开发了一种实时目标区域提取方法,将两种方法相结合,以互补的方式提取食物区域,具有较高的准确性和稳定性。这些方法基于颜色和边缘信息处理,使用少量数据训练的深度学习模块。此外,我们还采用了一些新颖的方法来提高系统的准确性和可靠性。实验结果表明,视觉纹理会影响口感和口腔质感。我们的应用程序不仅可以实时改变外观,还可以改变真实食物的味道和质地。因此,总而言之,我们的应用实际上可以被称为“AR食品改变者”。
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