Consumer Perception of Gm Foods. Profiles of Potential Consumers and Non-Consumers in Spain

Á. Martínez-Poveda, Margarita Brugarolas Molla-Bauza, F. J. D. C. Gomis, L. M. Martínez, A. A. Torres
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引用次数: 1

Abstract

The new production techniques to produce novel food have generated satisfaction among producers, but also a degree of uncertainty among consumers concerned particularly about effects on their health...
消费者对转基因食品的看法。西班牙潜在消费者和非消费者概况
生产新型食品的新生产技术使生产者感到满意,但也使消费者产生了一定程度的不确定性,特别是对其健康的影响。
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