The importance of nutrition in the forming of intestinal microbiome

E. Kiprushkina, V. Kolodyaznaya, V. I. Fillippov, I. Shestopalova, Y. Broyko, K. O. Andrukhova, M. A. Vladych, A. V. Smoleva, D. A. Klementyev
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引用次数: 1

Abstract

The article analyses the reasons for investigating microbiota mechanisms of actions and metabolism in human body and the importance of nutrition in the changes of intestinal biodiversity. The interrelation between human health, nutrition, and the conditions of intestinal microflora are considered. The microbiome biodiversity increasing is paid attention to, the requirements for food ration are stated. The role of microflora in the pathogenesis of diseases is determined. Intestinal microbiome research and correction by dietary models and particular food components are concluded to be perspective.
营养在肠道微生物群形成中的重要性
本文分析了研究微生物群在人体中的作用和代谢机制的原因,以及营养在肠道生物多样性变化中的重要性。考虑了人体健康、营养和肠道菌群状况之间的相互关系。微生物群多样性的增加引起了人们的关注,并提出了对食物定量的要求。确定了微生物群在疾病发病机制中的作用。通过饮食模型和特定食物成分对肠道微生物组进行研究和校正是有前景的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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