{"title":"SISTEMA PARA EL CONTROL DE INVENTARIOS EN LA EMPRESA “INVERSIONES NOVILLO DE ORO S.A.S”","authors":"Jefferson Andrey Trujillo Leon","doi":"10.21017/RIMCI.2020.V7.N14.A87","DOIUrl":null,"url":null,"abstract":"The purpose of this research work is to develop a proposal for the management of inventories in the Company «INVERSIONES NOVILLO DE ORO SAS» located in the city of Bogota DC, since its processes and procedures do not have a characterization under the criteria of international financial reporting standards, which translates into accounting risks generated by the absence of an internal control system that detects and reduces them to a financially acceptable level, in such a way that it is urgent to use a tool that not only allows efficient inventory management, but satisfies theentity’s own needs. Taking into account that not any method for inventory control meets these requirements, given the existence of other commonly used models such as the weighted average and ABC costing, however, these methods are used in industrial sectors, meanwhile, the case In particular, as the one in question focuses on the tertiary or services sector, specifically the gastronomic sector, it is important to remember that companies in this sector are distinguished by a daily rotation of their inventories, especially those that require greater control such as perishables or at least a specific control, since they could easily be carried as an expense, which is why it is the object of this research that aims to suggest the FIFO model in order to avoid unnecessary costs and reduce waste, in relation to the administration of the resources, which we well know are scarce. \nDOI: http://dx.doi.org/10.21017/rimci.2020.v7.n14.a87","PeriodicalId":267527,"journal":{"name":"Revista Ingeniería, Matemáticas y Ciencias de la Información","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ingeniería, Matemáticas y Ciencias de la Información","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21017/RIMCI.2020.V7.N14.A87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The purpose of this research work is to develop a proposal for the management of inventories in the Company «INVERSIONES NOVILLO DE ORO SAS» located in the city of Bogota DC, since its processes and procedures do not have a characterization under the criteria of international financial reporting standards, which translates into accounting risks generated by the absence of an internal control system that detects and reduces them to a financially acceptable level, in such a way that it is urgent to use a tool that not only allows efficient inventory management, but satisfies theentity’s own needs. Taking into account that not any method for inventory control meets these requirements, given the existence of other commonly used models such as the weighted average and ABC costing, however, these methods are used in industrial sectors, meanwhile, the case In particular, as the one in question focuses on the tertiary or services sector, specifically the gastronomic sector, it is important to remember that companies in this sector are distinguished by a daily rotation of their inventories, especially those that require greater control such as perishables or at least a specific control, since they could easily be carried as an expense, which is why it is the object of this research that aims to suggest the FIFO model in order to avoid unnecessary costs and reduce waste, in relation to the administration of the resources, which we well know are scarce.
DOI: http://dx.doi.org/10.21017/rimci.2020.v7.n14.a87
这项研究工作的目的是为位于波哥大DC市的«INVERSIONES NOVILLO DE ORO SAS»公司的库存管理提出建议,因为其流程和程序没有根据国际财务报告标准的标准进行描述,这转化为由于缺乏内部控制系统而产生的会计风险,该系统可以检测并将其降低到财务上可接受的水平。在这种情况下,迫切需要使用一种工具,不仅允许有效的库存管理,而且满足实体自身的需求。考虑到没有任何库存控制方法符合这些要求,考虑到存在其他常用的模型,如加权平均和ABC成本计算,然而,这些方法用于工业部门,同时,特别是,由于所讨论的问题集中在第三产业或服务部门,特别是烹饪部门,重要的是要记住,该部门的公司是通过每天轮换库存来区分的。特别是那些需要更大的控制,如易腐品或至少是特定的控制,因为它们可以很容易地作为费用进行,这就是为什么它是本研究的对象,旨在建议先进先出模型,以避免不必要的成本和减少浪费,与资源的管理有关,我们都知道是稀缺的。DOI: http://dx.doi.org/10.21017/rimci.2020.v7.n14.a87