Biodegradable Polymer Obtained from Orange Peels

Pia Berger, Crisdalith Cachutt-Alvarado, Denise Fraustro-Ortega, M. Macías-Ochoa, J. Domínguez-Soberanes, L. Hernández-Lozano
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引用次数: 1

Abstract

In order to achieve a reduction in the use of disposable plastic packaging made from petroleum derivatives the use of organic wastes converted into biodegradable polymers is an opportunity. Therefore, the main objective of this research was to obtain a biopolymer developed through the conversion of orange peels. The use of tree structures allowed relating different variables that could have influence in the formulation of bioplastics. The variables that had more weight are the ratios of starch used in the formulation, the method to cool down the mix, and the drying method. In order to achieve the best biopolymer, the best variables were the use starch 100%, cooling at room temperature and dehydration for drying. The results can contribute to create a circular economy and will protect the environment.
从橘子皮中提取的可生物降解聚合物
为了减少使用由石油衍生物制成的一次性塑料包装,利用有机废物转化为可生物降解的聚合物是一个机会。因此,本研究的主要目的是获得一种通过转化橘子皮开发的生物聚合物。使用树形结构可以将可能影响生物塑料配方的不同变量联系起来。更重要的变量是配方中使用的淀粉的比例,冷却混合物的方法和干燥方法。为了获得最佳的生物聚合物,最佳的变量是使用淀粉100%,室温冷却和脱水干燥。其结果有助于创造循环经济,并将保护环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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