THE EFFECT OF WORKING IN SHIFTS ON THE NUTRITION HABITS OF EMERGENCY RESPONSE TEAM PARAMEDICS

J. Chmielewski, Aneta Kosoń, M. Wojciechowska, Natalia Sady, M. Motyl, Z. Wróblewska, Izabela Chojnowska-Ćwiąkała
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Abstract

Aim: Paramedics carry out their work duties in a shift system. Shift work is related to a multitude of health complications, disrupting their biological habits and natural rhythm, impeding their private life and negatively affecting nutrition and the quality of sleep. The aim of the study was the evaluation of the effect of shift work on the nutrition habits of paramedics. Material and methods: The study was carried out in the period between in 2019 using diagnostic survey methodology among a group of 238 paramedics from mobile Emergency Response Teams of the Mazovian voivodeship. The mean age of the participants was 39.03±9.27 years for males and 31.93±7.76 years for females. In order to examine the differences between the groups, the χ2 test was used with an established statistical significance level of p <0.05. Results: Among the paramedics, the mean value of BMI was at a level of 24.99±3.36.56.30% (n = 134) of the participants indicated exhibiting improper nutrition habits. As the research found, the reasons for the improper nutrition habits in this occupational group are primarily shift work (151; 63.44%) and hurry (87; 36.54%). Conclusions: In order to minimize the possible health consequences related to the nutrition habits of paramedics, it seems essential to incorporate issues concerning the rules of proper nutrition in the health education process, as well as continuously monitoring their condition as part of occupational medicine practice.
轮班工作对急救队护理人员营养习惯的影响
目的:护理人员在轮班制度中履行他们的工作职责。轮班工作与许多健康并发症有关,扰乱了他们的生物习惯和自然节奏,妨碍了他们的私人生活,并对营养和睡眠质量产生了负面影响。本研究的目的是评估轮班工作对护理人员营养习惯的影响。材料和方法:该研究是在2019年期间对来自马佐维安省移动应急响应小组的238名护理人员使用诊断调查方法进行的。男性平均年龄39.03±9.27岁,女性平均年龄31.93±7.76岁。为检验组间差异,采用χ2检验,p <0.05为统计学显著性水平。结果:134名医护人员的BMI平均值为24.99±3.36.56.30% (n = 134),有不良的营养习惯。研究发现,导致该职业人群营养习惯不当的主要原因是轮班工作(151;63.44%)和hurry (87;36.54%)。结论:为了最大限度地减少与护理人员营养习惯有关的可能的健康后果,在健康教育过程中纳入有关适当营养规则的问题,并作为职业医学实践的一部分持续监测他们的状况,似乎是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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