Antioxidant Defence System in Chickpea (Cicer arietinum L.): Influence by Drought Stress Implemented at Pre- and Post-anthesis Stage

P. Patel, A. Hemantaranjan
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引用次数: 13

Abstract

Significant differences in the antioxidant system of the leaves of four chickpea (Cicer arietinum L.) genotypes differing in tolerance to drought were observed in a pot experiment. Drought stress was imposed at pre- and post- anthesis stage (50 and 65 days after sowing). We studied the effect of drought stress on hydrogen peroxide (H2O2) content, lipid peroxidation and antioxidant enzyme activities in four chickpea genotypes viz., Tyson, ICC 4958, JG 315 and DCP 92-3. Drought treatment significantly increased hydrogen peroxide accumulation and lipid peroxidation, which indicated the extent of oxidative injury posed by stress conditions. Enzyme activities of Superoxide Dismutase (SOD), Peroxidase (POX), Catalase (CAT) and Ascorbate Peroxidase (APX) increased in chickpea leaves as a consequence of drought conditions and all the enzyme activities were significantly higher in drought stressed genotypes i.e., Tyson and ICC 4958 than in JG 315 and DCP 92-3. Relationship between Lipid Peroxidation (LPO), Hydrogen peroxide (H2O2), Superoxide Dismutase (SOD), Catalase (CAT), Peroxidase (POX) and Ascorbate Peroxidase (APX) was determined in order to find out whether these parameters can be used as selection criteria for drought tolerance in this crop. Early drought stress (pre-anthesis drought) was found to be more damaging than the late drought stress (post-anthesis drought).
鹰嘴豆抗氧化防御系统:花前和花后干旱胁迫的影响
盆栽试验观察了4种不同耐旱性基因型鹰嘴豆叶片抗氧化系统的显著差异。在花前和花后(播后50天和65天)分别施加干旱胁迫。研究了干旱胁迫对4个鹰嘴豆基因型(Tyson、ICC 4958、JG 315和DCP 92-3)过氧化氢(H2O2)含量、脂质过氧化和抗氧化酶活性的影响。干旱处理显著增加了过氧化氢积累和脂质过氧化,表明了胁迫条件下氧化损伤的程度。干旱条件下,鹰嘴豆叶片超氧化物歧化酶(SOD)、过氧化物酶(POX)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)酶活性升高,且干旱胁迫基因型(Tyson和ICC 4958)的所有酶活性均显著高于JG 315和DCP 92-3。测定脂质过氧化(LPO)、过氧化氢(H2O2)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POX)和抗坏血酸过氧化物酶(APX)的关系,以确定这些参数是否可以作为该作物抗旱性的选择标准。发现早期干旱胁迫(花前干旱)比后期干旱胁迫(花后干旱)更具破坏性。
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