Development of Customer Affection System Aimed at Increasing Loyalty among Both Customers and Employees

Hanxi Zhang, Naoki Takahashi, T. Sakamoto, Toshikazu Kato
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Abstract

This research aimed to develop an information-sharing system between customers and employees and utilize it for practical purposes. We named it the "Caffe System (Customer Affection System)," a system for sharing customer service notes and feedback to improve their satisfaction and loyalty and facilitate the sharing of customer information among employees. As a non-mainstream service, "message to customers" has been used by some stores. For example, Starbucks coffee provides with a particular message service to impress customers: providing the drink with a message or illustration. However, we have no way to know its specific impact on customer satisfaction and loyalty. In this study, we launched the "cup message card," since we conducted the demonstration experiments in a dine-in coffee shop. One of the focuses was to investigate the satisfaction difference between the "cup message card" and "conversation with clerks," which had already become one of the most mainstream service.
以提高顾客和员工忠诚度为目标的顾客情感系统的开发
本研究旨在开发一个客户和员工之间的信息共享系统,并将其用于实际目的。我们将其命名为“Caffe System(顾客情感系统)”,这是一个分享顾客服务记录和反馈的系统,可以提高顾客的满意度和忠诚度,并促进员工之间的顾客信息共享。作为一项非主流的服务,“给顾客留言”已经被一些店铺采用。例如,星巴克咖啡提供了一种特殊的信息服务来打动顾客:在饮料上提供信息或插图。然而,我们没有办法知道它对顾客满意度和忠诚度的具体影响。在本次研究中,我们推出了“杯子留言卡”,因为我们在一家餐厅进行了示范实验。其中一个重点是调查已经成为最主流服务之一的“杯子留言卡”和“与店员交谈”的满意度差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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