Probiotics and Postbiotics from Food to Health: Antimicrobial Experimental Confirmation

Janet Cheruiyot Kosgey, M. Mwaniki, Fengmin Zhang
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Abstract

The field of probiotics is up-and-coming, especially in management of microbial pathogens. Probiotics confer nutritional benefits, reduce inflammation and infection. Probiotics have also shown to be helpful in the management of microbial pathogens, which include bacteria, fungi, and viruses. To ernes this potential maximumly, there is a need for an elaborate screening system for new isolates. This entails; rigorous screening methods and thorough confirmatory systems. There is need also to come up with standard methods used to evaluate the probiotics mechanism of action both in vivo and in vitro. In summary, there is a need for a standard screening process for probiotic microorganisms that is reproducible. The aim is to ensure that, the candidate microbial cultures are not written off without proper investigations. This will also fasten the screening process and save time and resources wasted in pre-screening experiments.
从食品到健康的益生菌和后益生菌:抗菌实验确认
益生菌是一个新兴的领域,特别是在微生物病原体的管理。益生菌具有营养价值,减少炎症和感染。益生菌也被证明有助于微生物病原体的管理,包括细菌、真菌和病毒。为了最大限度地发挥这一潜力,有必要建立一套精心设计的新分离株筛选系统。这需要;严格的筛选方法和彻底的确认系统。还需要提出标准的方法来评价益生菌在体内和体外的作用机制。总之,有必要对可再生的益生菌微生物进行标准筛选。这样做的目的是确保候选的微生物培养物不会在未经适当调查的情况下被淘汰。这也将加快筛选过程,节省预筛选实验浪费的时间和资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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