{"title":"Nutritional factors that affect leg problems in broilers and turkeys","authors":"E. Oviedo-Rondón, P. Ferket, G. B. Havestein","doi":"10.3184/147020606783437921","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":118534,"journal":{"name":"Avian and Poultry Biology Reviews","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"41","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Avian and Poultry Biology Reviews","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3184/147020606783437921","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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