Analysis of sentiment optimization on social networks based on statistical data

Yingshi Chen
{"title":"Analysis of sentiment optimization on social networks based on statistical data","authors":"Yingshi Chen","doi":"10.1109/CSAIEE54046.2021.9543193","DOIUrl":null,"url":null,"abstract":"As technology is much more developed, it has already merged with the daily life of people. Because of the characteristic of the network— no limitation, part of people believe that they are closer to their family and friends, while it makes people feel lonelier since companions are virtual. Therefore, it is easier to cause negative emotions and then lead to a more serious downside such as depression if those emotions cannot be alleviated or even eliminated on time. In this paper, the author focuses on the analysis of how to minimize the negative emotions so that to avoid more serious problems. All data are collected from COVID-19 Real World Worry Dataset which is related to Twitter. The author utilizes the comparison of P-value for each variable and Stepwise. Selection method to identify the most effective factor for causing negative emotions (anxiety, worry, fear, anger, disgust, and sadness). The author found that the frequency of participants on Twitter is the most influential variable. In other words, it is important to study ways to relieve negative emotions from Twitter emotions cannot be alleviated or even eliminated on time.","PeriodicalId":376014,"journal":{"name":"2021 IEEE International Conference on Computer Science, Artificial Intelligence and Electronic Engineering (CSAIEE)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 IEEE International Conference on Computer Science, Artificial Intelligence and Electronic Engineering (CSAIEE)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CSAIEE54046.2021.9543193","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

As technology is much more developed, it has already merged with the daily life of people. Because of the characteristic of the network— no limitation, part of people believe that they are closer to their family and friends, while it makes people feel lonelier since companions are virtual. Therefore, it is easier to cause negative emotions and then lead to a more serious downside such as depression if those emotions cannot be alleviated or even eliminated on time. In this paper, the author focuses on the analysis of how to minimize the negative emotions so that to avoid more serious problems. All data are collected from COVID-19 Real World Worry Dataset which is related to Twitter. The author utilizes the comparison of P-value for each variable and Stepwise. Selection method to identify the most effective factor for causing negative emotions (anxiety, worry, fear, anger, disgust, and sadness). The author found that the frequency of participants on Twitter is the most influential variable. In other words, it is important to study ways to relieve negative emotions from Twitter emotions cannot be alleviated or even eliminated on time.
基于统计数据的社交网络情感优化分析
随着科技的发展,它已经融入了人们的日常生活。由于网络不受限制的特点,一部分人认为他们与家人和朋友更亲近,但由于同伴是虚拟的,这让人们感到更孤独。因此,如果这些情绪不能及时缓解甚至消除,就更容易引起消极情绪,进而导致抑郁等更严重的负面影响。在本文中,作者着重分析了如何将负面情绪最小化,从而避免更严重的问题。所有数据收集自与Twitter相关的COVID-19真实世界担忧数据集。作者采用了各变量p值的比较和Stepwise。识别导致负面情绪(焦虑、担心、恐惧、愤怒、厌恶和悲伤)的最有效因素的选择方法。作者发现,参与者使用Twitter的频率是最具影响力的变量。换句话说,研究如何缓解Twitter上无法及时缓解甚至消除的负面情绪是很重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信