SWEET POTATO CREAM SOUP AS AN ALTERNATIVE HEALTHY BREAKFAST MENU

Indonesian Journal of Applied Research (IJAR) Pub Date : 2021-12-29 DOI:10.30997/ijar.v2i3.166

A. Mahmudatussa’adah, Tati Setiawati, Sudewi, Ade Juwaedah

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Abstract

Breakfast is an important thing for everyone. Breakfast requires a complete nutritional composition. Cream of sweet potato soup is an alternative to a proper healthy meal. Sweet potato (Ipomoea batatas L) contains carbohydrates, vitamins, minerals, fiber, oligosaccharides, and other phytochemicals that are good for health. Sweet potato production is very abundant, but its utilization is not maximal yet. The purpose of this research was to produce sweet potato cream soup. The study was done by experimental method and organoleptic test by using Quantitative Descriptive Analysis (QDA) method and evaluation of the final product by using a hedonic method. The steps in this study include prescription cream soup analysis, focus group discussion (FGD), trial and evaluation with QDA method, the final product is tested receiving power by using hedonic test. The results showed cream of sweet potato soup has nutritional adequacy as a breakfast menu, has the characteristics of savory, shiny, sweet potato and spice. Cream of sweet potato soup is favored bay panels. Thus cream of sweet potato soup is perfect for a healthy breakfast.

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甘薯奶油汤作为健康早餐菜单的选择

早餐对每个人都很重要。早餐需要完整的营养成分。奶油红薯汤是健康饮食的另一种选择。甘薯(Ipomoea batatas L)含有碳水化合物、维生素、矿物质、纤维、低聚糖和其他有益健康的植物化学物质。甘薯产量非常丰富，但其利用尚未达到最大限度。本研究的目的是生产甘薯奶油汤。本研究采用实验方法和QDA(定量描述分析)方法进行感官测试，并采用享乐法对最终产品进行评价。本研究的步骤包括处方霜汤分析、焦点小组讨论(FGD)、QDA法试验和评价，最终产品采用享乐测试测试接受力。结果表明，奶油甘薯汤作为早餐菜单营养充足，具有鲜香、有光泽、甘薯和香料的特点。奶油红薯汤是最受欢迎的海湾面板。因此，奶油红薯汤是健康早餐的完美选择。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Indonesian Journal of Applied Research (IJAR)

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