Odor Modulation by Warming/Cooling Nose Based on Cross-modal Effect

Yuichi Fujino, H. Matsukura, D. Iwai, Kosuke Sato
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引用次数: 4

Abstract

Presentation of odors is considered to be important as a means for giving a sense of presence. However, the basic odors have not been established to generate any kinds of odors by combining them, like the three primary colors in vision, the basic tastes in gustation. In order to present various kinds of odors, in general, it is necessary to prepare each corresponding odorant. In this research, an odor modulation method is proposed based on a cross-modal effect between olfaction and thermal sensation, which might be able to decrease the number of odorants used to generate odors presented to the user. The experimental results are reported to show that sensation of odors can be modulated by presenting warm/cool air with the odors even if the same odors are presented to the subjects.
基于交叉模态效应的暖/冷鼻气味调节
气味的呈现被认为是给人一种存在感的重要手段。然而,基本气味还没有被建立起来,可以通过它们的组合产生任何一种气味,就像视觉上的三原色,味觉上的基本味道。为了呈现各种气味,一般来说,有必要准备每种相应的气味剂。在这项研究中,提出了一种基于嗅觉和热感觉之间的交叉模态效应的气味调节方法,该方法可能能够减少用于产生气味的气味剂的数量。据报道,实验结果表明,即使向受试者提供相同的气味,也可以通过向其提供温暖/凉爽的空气来调节气味的感觉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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