The Pattern of Microwave Scattering by the Dielectric of Milks

A. T. Nugroho, N. Sa'adah, B. E. Cahyono
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Abstract

A microwave electric field scattering by a dielectric object had been developed to identify the type of a milk. A simple geometric tomographic system is applied. The milk is placed in a cylindrical tube and emitted with a microwave signal which is described in term of a harmonic function. The scattering field anywhere outside the cylinder is quantifed analitycaly in which the unknown coefecients of the analytic function are determined at the surface of the cylinder. Three different type of milks, whole milk, UHT, and skim milk are studied. The incident fields are scanned from 1 GHz to 20 GHz and the scattering fields due to the illumination are quantified in three different locations around the objects. The study shows that the scattering field pattern depent on the the type of the milk. The whole milk produces the lowes and highest magnitude of the scattering field at 2.4 GHz and 4.5 GHz respectively. These frequency points are higher that that produce by the UHT and skim milk.
牛奶介质对微波的散射规律
用电介质物体的微波电场散射法来鉴别牛奶的种类。应用了一种简单的几何层析成像系统。牛奶被放置在一个圆柱形管中,并发出用谐波函数描述的微波信号。对柱体外任意位置的散射场进行了定量分析,在柱体表面确定了解析函数的未知系数。研究了三种不同类型的牛奶:全脂牛奶、超高温牛奶和脱脂牛奶。在1 GHz到20 GHz的范围内扫描入射场,并在物体周围的三个不同位置量化由于照明引起的散射场。研究表明,散射场模式与牛奶的种类有关。全脂牛奶产生的散射场的最低和最高强度分别为2.4 GHz和4.5 GHz。这些频率点比UHT和脱脂牛奶产生的频率点要高。
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