Determination of lipid levels and their association with eating habits and customs in the municipality of Hecelchakán, Campeche

B. Aké-Canché, T. López-Gutiérrez, E. Gutiérrez-Alcántara, B. Sarabia-Alcocer
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Abstract

Objective: to evaluate the association of lipid levels in the population of the municipality of Hecelchakán in the state of Campeche in relation to eating habits and customs as a risk factor in young adults from 20 to 40 years and average adults from 41 to 60 years. Methodology: An observational, descriptive, cross-sectional, and retrospective clinical research study was carried out with 100 young adults (20-40 years) and middle adults (41-60 years) inhabitants belonging to the municipality of Hecelchakán in the state of Campeche. A survey was applied to determine the weight, height and BMI of the inhabitants and a venous blood sample was taken after fasting from 8 to 12 hours to analyze the lipid profile of each patient. Contribution: It was possible to observe that in the 100 inhabitants of the town of Hecelchakán that at an older age there is a tendency to find a decrease in "good" cholesterol (HDL-cholesterol (<35 mg/dL) and higher values of triglycerides, VDL and LDL cholesterol which can be attributed to the unbalanced eating habits of the population, which habitually consume pork-based foods.
血脂水平的测定及其与Hecelchakán坎佩切市饮食习惯和风俗的关系
目的:评估坎佩切州Hecelchakán市人口中的脂质水平与饮食习惯和风俗之间的关系,这些饮食习惯和风俗是20至40岁的年轻人和41至60岁的普通成年人的危险因素。方法:对来自坎佩切州Hecelchakán市的100名年轻人(20-40岁)和中年人(41-60岁)进行了一项观察性、描述性、横断面和回顾性临床研究。通过调查确定了居民的体重、身高和BMI,并在禁食8 ~ 12小时后采集静脉血分析每位患者的脂质谱。贡献:有可能观察到,在Hecelchakán镇的100名居民中,随着年龄的增长,有一种趋势,即“好”胆固醇(高密度脂蛋白胆固醇(<35毫克/分升))下降,甘油三酯、VDL和LDL胆固醇值升高,这可归因于人口的不平衡饮食习惯,习惯性地食用猪肉为主的食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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