{"title":"An insight into traditional method of food production in India","authors":"O. Crandell","doi":"10.24072/pci.archaeo.100011","DOIUrl":null,"url":null,"abstract":"A recommendation of: Norbu Jamchu Thongdok, Gibji Nimasow & Oyi Dai Nimasow Ran-thok and Ling-chhom: indigenous grinding stones of Shertukpen tribes of Arunachal Pradesh, India 10.5281/zenodo.5118675","PeriodicalId":163299,"journal":{"name":"Peer Community In Archaeology","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Peer Community In Archaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24072/pci.archaeo.100011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A recommendation of: Norbu Jamchu Thongdok, Gibji Nimasow & Oyi Dai Nimasow Ran-thok and Ling-chhom: indigenous grinding stones of Shertukpen tribes of Arunachal Pradesh, India 10.5281/zenodo.5118675