PEMANFAATAN MEDIA KOMUNIKASI DIGITAL DAN PENGARUHNYA TERHADAP KEUNGGULAN BERSAING BISNIS KULINER DI KOTA SERANG

Noerma Kurnia Fajarwati, Eka Susilawati, Dana Rifqi Wiyanto
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Abstract

Meatballs are one of the most popular types of culinary in Indonesia. This culinary is favored by various age groups, social status, types of work, and even economic status. This study aims to determine the effect of media utilization on marketing performance which is strengthened by competitive advantage as an intervening for meatball traders in Serang City. The research sample was determined by the judgment sampling technique, namely only the meatball traders in Serang District with a total of 39 respondents. Analysis of research data using the Structural Equation Modeling approach which is processed with the SmartPLS program. From the research conducted, it can be concluded that 1) the use of media has a positive and significant effect on marketing performance; 2) The use of media has a positive and significant impact on competitive advantage; and 3) Competitive advantage has a positive and significant effect on marketing performance
利用数字传播媒介及其对进攻城市烹饪竞争的优势的影响
肉丸是印尼最受欢迎的美食之一。这种烹饪受到各种年龄群体、社会地位、工作类型甚至经济地位的青睐。本研究旨在确定媒体利用对营销绩效的影响,竞争优势作为干预,加强了雪朗市肉丸商的营销绩效。研究样本采用判断抽样技术确定,即只有雪朗区的肉丸商,共有39名受访者。使用结构方程建模方法对研究数据进行分析,并使用SmartPLS程序进行处理。从所进行的研究中可以得出结论:1)媒体的使用对营销绩效有积极而显著的影响;2)媒体使用对竞争优势有正向显著影响;3)竞争优势对营销绩效有显著的正向影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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