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Importance of Insects as Food in Africa

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components Pub Date : 1900-01-01 DOI:10.1007/978-3-030-32952-5_1
A. Huis
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昆虫在非洲作为食物的重要性
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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