Sudan's Government Interventions: A Review Article On How To Overcome The Gap Between Wheat Production And Consumption

Howida Ahmed Ibrahim, Shadiya Mohamed Baqutayan
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Abstract

        Agriculture is considered the mainstay of Sudan's economy and the livelihood of the majority of the population. It has contributed an annual average of 32 % of GDP for the last 10 years. Wheat is a strategic and political crop in Sudan and has played a central role in the country’s economy during successive regimes. This review paper aims to highlight the status of wheat production and consumption in Sudan in line with government interventions in the local and imported wheat sectors over the past few decades to ensure adequate grain supplies for domestic consumption. The Sudan government's official national-level statistics data and the government policy documents related to wheat production and consumption are used to conduct this paper. Despite the agricultural potential and ingredients available in Sudan, as well as government interventions via policies and plans oriented towards achieving wheat self-sufficiency, domestic production does not meet the population's needs and only covers an average of domestic consumption, which does not exceed 24%. Therefore, the Sudanese government has been importing wheat to bridge this gap, which was a great burden on its budget previously, and from this year (2022), this will be a great burden on the Sudanese citizens as the government completely lifted subsidies for wheat imports. This situation, in line with the world prices of wheat, which have surged since February 2022 and reached an all-time high level not seen since 2008 as the Russian invasion of Ukraine triggered supply disruption from two of the world's largest wheat producers, requires evaluation of previous government interventions to determine what the real problem is, with a focus in the background of the commitments of the Millennium Development Goals and the Sustainable Development Goals (SDG) to enhance the policies on "No Poverty," "Zero Hunger," and "Good Health and Well-being."
苏丹政府干预:如何克服小麦生产与消费差距的综述
农业被认为是苏丹经济的支柱和大多数人口的生计。在过去10年里,它对GDP的年均贡献为32%。小麦在苏丹是一种战略和政治作物,在历届政权中都在该国经济中发挥了核心作用。这篇综述文章旨在强调苏丹小麦生产和消费的现状,以及过去几十年来政府对当地和进口小麦部门的干预措施,以确保国内消费有足够的粮食供应。本文采用苏丹政府官方国家级统计数据和政府有关小麦生产和消费的政策文件进行研究。尽管苏丹具有农业潜力和可用的原料,以及政府通过旨在实现小麦自给自足的政策和计划进行干预,但国内生产并不能满足人口的需求,只能满足国内消费的平均水平,不超过24%。因此,苏丹政府一直在进口小麦来弥补这一缺口,这在以前是其预算的巨大负担,而从今年(2022年)开始,随着政府完全取消小麦进口补贴,这将成为苏丹公民的巨大负担。这种情况与世界小麦价格一致,小麦价格自2022年2月以来一直在飙升,并达到2008年以来的最高水平,因为俄罗斯入侵乌克兰引发了世界上两个最大的小麦生产国的供应中断,需要对以前的政府干预进行评估,以确定真正的问题是什么。重点是在千年发展目标和可持续发展目标承诺的背景下,加强“无贫困”、“零饥饿”和“良好健康和福祉”政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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