PENGEMBANGAN USAHA KECIL BUBUK JAHE DAN KUNYIT MELALUI PENINGKATAN STRATEGI PEMASARAN

Mohamad Bastomi, Agung Suprianto, M. Ansori, M. F. Alghifari, Faiza Nur Afiyah, Farah Fatimatus Zahro, M. Priyanti, Nabila Nafisah Rahmawati, Siti Ni’matul Umah, Zakia Bahama Putri Hawa, Andyka Rendy Indra Prasetya
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Abstract

This small business of ginger and turmeric powder is a business undertaken by one of the housewives in Krajan hamlet. This ginger and turmeric powder business has problems related to branding and marketing. This causes this business to be relatively unable to develop. This service aims to improve the quality of instant ginger and turmeric powder business. The method used in this service is direct and gradual socialization and assistance. This community service is able to develop and improve the quality of small businesses of instant ginger and turmeric powder, so that in increasing product competitiveness, these businesses can excel and deserve to be recognized in national and international markets.
通过改进营销策略,姜粉和姜黄小企业发展
这个姜和姜黄粉的小生意是Krajan村的一位家庭主妇经营的。这个生姜和姜黄粉业务在品牌和营销方面存在问题。这导致该业务相对无法发展。本服务旨在提高速溶生姜和姜黄粉的质量。在这项服务中使用的方法是直接和渐进的社会化和援助。这种社区服务能够发展和提高速溶姜、姜黄粉小企业的质量,使这些企业在提高产品竞争力方面脱颖而出,在国内和国际市场上得到应有的认可。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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