Analisis Campuran Limbah Daun Gamal, Daun Lamtoro, dan Kulit Pisang sebagai Pakan Alternatif Udang

Shafwan Amrullah, Cyrilla Octaviananda, Icha Ramadhani
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Abstract

The waste of several organic materials in several areas in West Nusa Tenggara continues to increase. One of the most commonly found is banana peel waste, lamtoro leaf waste, and gamal leaf waste. One alternative to reduce this waste, can be converted into alternative shrimp feed. The advantage of using these ingredients is the vegetable protein content which is equivalent to sea fish. In this study, researchers carried out the process of making shrimp feed using gamal leaf waste, lamtoro leaves and banana peels. The research treatments used a variety of raw material mixtures, namely Formula 1, Formula 2 and Formula 3. The quality indicators tested in this study were moisture content, ash content, crude protein. The results showed a decrease in water content from 22.96%-15.86% from formula 1 to formula 3. The ash content increased from 4.8% to 9% from formula 1 to 3. Meanwhile, the crude protein content increased from 5.9% to 8.48% from formulas 1 to 3. Based on the three formulas, it can be concluded that formula 3 can be said to be the best with a mixture of 500 grams of gamal, 150 grams of lamtoro leaves, 150 grams of fine bran, 100 grams of corn flour, tapioca flour 30 grams, 20 grams of EM4 and 50 grams of banana peel. Based on these results it can also be concluded that the waste obtained from the remaining banana peels, gamal and lamtoro can be made into more useful shrimp feed.
分析Gamal叶、Lamtoro叶和香蕉皮的混合物作为虾的替代品
在西努沙登加拉的几个地区,几种有机材料的浪费继续增加。其中最常见的是香蕉皮废物,lamtoro叶废物和gamal叶废物。减少这种浪费的一种替代方法,可以转化为替代虾饲料。使用这些食材的优点是植物蛋白含量与海鱼相当。在这项研究中,研究人员进行了利用贾马耳叶废料、lamtoro叶和香蕉皮制作虾饲料的过程。研究处理采用了多种原料混合物,即公式1、公式2和公式3。本研究的质量指标为水分含量、灰分含量、粗蛋白质。结果表明,从配方1到配方3,水含量降低了22.96% ~ 15.86%。从配方1到配方3,灰分含量由4.8%提高到9%。粗蛋白质含量从配方1提高到配方3,从5.9%提高到8.48%。综合三种配方,可以得出配方3可以说是最好的,配方3是500克gamal, 150克lamtoro叶,150克细麸皮,100克玉米粉,30克木薯粉,20克EM4和50克香蕉皮的混合物。根据这些结果,还可以得出结论,从剩余的香蕉皮,gamal和lamtoro中获得的废物可以制成更有用的虾饲料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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