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Making Flour In Palaeolithic Europe.

Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research Pub Date : 2022-01-06 DOI:10.2307/j.ctv2b07trt.4
A. Revedin, B. Aranguren, S. Florindi, E. Marconi, M. M. Lippi, A. Ronchitelli
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旧石器时代的欧洲制面粉。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research
Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research
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