Pengaruh CR dan DER Terhadap ROA Pada Perusahaan Makanan & Minuman

Fira Ocdalina Fianti, Ine Mayasari, Endang Hatma Juniwati
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Abstract

This research to see effect of liquidity and solvency ratios on profitability in 6 samples of food baverage companies listed on IDX in 2014-2018. The independent variables use are CR, DER. Dependent variables is ROA. The method use in this research is quantitative method. Data collection technique is a method of documentation. Data analysis used is multiple regression analysis using IBM SPSS Statistics 26 software. The Result that the CR parisial has a significant effect on ROA while the DER has no significant effect on ROA. Simultaneously, CR and DER have a positive and significant effect of ROA. Based on the result of the calculation of the coefficient of determination test, it’s know that the R square value is 0,567. Which means that simultaneously the CR and DER variables have an effect on ROA by 56,7%. While the remaining 43,3% is influenced by other variables not axamined in this study.
CR和DER对餐饮公司的影响
本研究以2014-2018年在IDX上市的6家食品平均公司为样本,考察流动性和偿付能力比率对盈利能力的影响。自变量为CR, DER。因变量为ROA。本研究采用的方法是定量方法。数据收集技术是一种文档化的方法。数据分析采用IBM SPSS Statistics 26软件进行多元回归分析。结果表明,CR对总资产收益率有显著影响,而DER对总资产收益率无显著影响。同时,CR和DER对ROA有显著的正向影响。根据决定系数检验的计算结果可知,R平方值为0.567。这意味着CR和DER变量同时对ROA的影响为56.7%。而剩下的43.3%则受到本研究未检查的其他变量的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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