EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER, NEEM (AZADIRACHTA INDICA) LEAF POWDER, AND CAMPHOR ON WEEVIL (CALLOSOBRUCHUS MACULATUS F.) IN STORED COWPEA (VIGNA UNGUICULATA (L.) WALP) SEEDS

Adams Latif Mohammed, Mariam Iddriss
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引用次数: 1

Abstract

Cowpea (Vigna unguiculata (L.) Walp.), one of the most important leguminous crops, is widely cultivated throughout the tropics, especially in the savanna regions of the world. However, its seed is attacked by several insect pests both in the field and in storage, especially the cowpea weevil. To control weevils, most farmers have adopted the use of chemical insecticides, but these insecticides come with health and environmental problems, and as a result, there is advocacy for the use of bio-pesticides in the form of tree botanicals. This study was conducted to assess the effects of neem leaf powder (NLP), moringa leaf powder (MLP), and camphor against the cowpea weevils (Callosobruchus maculatus) in a completely randomized design. Six treatments were used and allocated as T1 (control), T2 (4g of camphor), T3 (25g of NLP only), T4 (25g of MLP only) T5 (50g of NLP only) and T6 (50g of MLP). The treatments were replicated three times. The parameters studied were the numbers of damaged and undamaged seeds, the numbers of dead and live weevils, and the taste of cowpea seeds. The treatments effectively protected the cowpea seeds during the storage period of eight weeks. The preservation of cowpea seeds given by camphor was significantly different from the other treatments. However, there was no significant difference (p >0.05) between the neem and moringa leaf powders treatments. The use of moringa and neem leaf powders might be adopted by cowpea farmers in sub-Saharan Africa as alternative, cheap, and available sources of biopesticides to use as chemical insecticides. If cowpea seeds are to be stored for consumption purposes, moringa leaf powder should be used since most respondents preferred the taste of cowpea seeds treated with moringa. Additionally, the storage duration of eight weeks was too short for the experiment, so further studies can be carried out for an extended period of more than eight weeks.
辣木叶粉、印楝叶粉和樟脑对象甲的影响贮存豇豆(vigna unguiculata, 1)WALP)种子
豇豆(Vigna unguiculata)(Walp.)是最重要的豆科作物之一,在整个热带地区广泛种植,特别是在世界上的稀树草原地区。然而,它的种子在田间和储存中都受到几种害虫的攻击,特别是豇豆象鼻虫。为了控制象鼻虫,大多数农民都使用化学杀虫剂,但这些杀虫剂会带来健康和环境问题,因此,有人提倡使用树木植物形式的生物杀虫剂。采用完全随机设计,研究了印楝叶粉、辣木叶粉和樟脑对豇豆象鼻虫(Callosobruchus maculatus)的防治效果。共6个处理,分别为T1(对照)、T2(樟脑4g)、T3(仅樟脑25g)、T4(仅樟脑25g)、T5(仅樟脑50g)和T6(仅樟脑50g)。这些治疗重复了三次。研究了豇豆种子受损数和未受损数、死象鼻虫数和活象鼻虫数以及豇豆种子的味道。在8周的贮藏期内,这些处理对豇豆种子有较好的保护作用。樟脑对豇豆种子的保存效果与其他处理有显著差异。而印楝叶粉与辣木叶粉处理间无显著差异(p >0.05)。撒哈拉以南非洲的豇豆农民可能会采用辣木和楝叶粉末作为化学杀虫剂的替代、廉价和可用的生物农药来源。如果豇豆种子是为了消费目的而储存的,应该使用辣木叶粉,因为大多数受访者更喜欢用辣木处理的豇豆种子的味道。另外,8周的储存时间对于实验来说太短了,可以延长8周以上的时间进行进一步的研究。
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