Cytotoxic Effects of Amaranth (Amaranthus caudatus L.) Extract on Human Hepatocyte Cell Lines

Mohammadreza Shafie, Bizhan Ahmadi, A. Khosravi, Maryam Azimi, A. Derakhshani, A. Saeedpour, Sara Shafieepour, M. Zaherara
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Abstract

Background: Arbitrary unsuitable consumption of Amaranthus caudatus L. (amaranth) extract has been reported in some patients with acute liver failure who were referred to Kerman Medical Centers. Also, some studies on rats have shown the hepatotoxic effects of amaranth extracts by increasing liver enzymes and serum bilirubin. Objectives: This study was performed to determine the cytotoxic and lethal effects of amaranth extract on human hepatocytes. Methods: After preparing amaranth extract and hepatocyte cells, the cells were incubated in four culture media, including Dulbecco’s modified eagle medium (DMEM) and a control culture medium, with 10% fetal bovine serum (FBS) and penicillin, and streptomycin, and stored and frozen after growth and proliferation. Then the cells were exposed to 10, 50, 100, and 200 μg/mL dilutions of amaranth extract and incubated for 24 hours. Finally, the percentage of cell growth and proliferation was measured by cell survival tests, including MTT and neutral red assay, and flow cytometry. Results: Using MTT and neutral red assay and flow cytometry during different stages of increasing the dose of amaranth extract and evaluating the average light absorbance, it was shown that the culture medium containing a dose of 200 μg/mL of amaranth extract had the most cytotoxic and apoptotic effects on hepatocytes. Conclusions: Due to the hepatotoxic effect of amaranth plant extracts in toxic doses and induction of jaundice and acute liver failure in some patients, arbitrary consumption of this plant should be limited.
苋菜的细胞毒作用人肝细胞细胞系提取物
背景:据报道,在一些转介到Kerman医学中心的急性肝衰竭患者中,任意不适当地食用苋菜提取物。此外,一些对大鼠的研究表明,苋菜提取物通过增加肝酶和血清胆红素而具有肝毒性作用。目的:研究苋菜提取物对人肝细胞的杀伤作用。方法:制备苋菜提取物和肝细胞后,将细胞置于Dulbecco 's modified eagle medium (DMEM)和对照培养基中,添加10%胎牛血清(FBS)、青霉素和链霉素,培养至生长增殖后保存冷冻。然后分别用10、50、100、200 μg/mL浓度的苋菜提取物孵育24小时。最后,通过细胞存活试验(包括MTT和中性红试验)和流式细胞术检测细胞生长和增殖的百分比。结果:在增加苋菜提取物剂量的不同阶段,通过MTT法、中性红法和流式细胞术,以及对平均光吸光度的评价,表明含有200 μg/mL苋菜提取物的培养基对肝细胞的细胞毒和凋亡作用最大。结论:由于有毒剂量苋菜植物提取物具有肝毒性作用,并在某些患者中诱发黄疸和急性肝功能衰竭,应限制随意食用苋菜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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