Internet of Things Smart Restaurant Design Scheme

Baoqing Deng, Bo Zhang, Shihang Li, Feng Wang, Dongxing Li, Hai Lin
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引用次数: 3

Abstract

With the continuous development and progress of society, people's per capita income continues to improve, followed by the improvement of people's consumption level, which greatly promoted the rapid development of the catering industry. Because of the rapid development of catering industry and the growth of modern people's spiritual consumption demand, the catering industry has introduced the Internet, which improves the efficiency of catering services, reduces costs, improves the efficiency of restaurants, and also saves queuing and waiting time for customers, and improves customer satisfaction. In recent years, with the development of communication technology, the 5G era is coming, which will certainly promote the development of Internet of Things intelligent restaurants in a better direction. The intelligent restaurant designed in this paper is mainly based on the intelligent management system of Internet of Things and cloud computing technology. In this intelligent system, customers order food through the micro-message program or counter ordering machine. After ordering, the general control system will process the information of the customers' ordering, and then get the kinds and quantity information of the raw materials used in the food, and transmit it to the chef. The chef transmits the data information to the manipulator through the touch screen terminal to obtain the material and transport it. The system sends the raw materials back to the chef to facilitate the chef's processing. Finally, the information of the chef's food production will be returned to the user through the display screen on the table. Customers take and eat according to the instructions on the screen. Based on the existing ordering system, numbering system, calling system and cash register system, this paper designs the back -kitchen system to realize intelligent management and make the intelligent restaurant enterprises occupy an advantageous position in the same industry.
物联网智能餐厅设计方案
随着社会的不断发展和进步,人们的人均收入不断提高,随之而来的是人们消费水平的提高,这极大地促进了餐饮业的快速发展。由于餐饮业的快速发展和现代人精神消费需求的增长,餐饮业引入了互联网,提高了餐饮服务的效率,降低了成本,提高了餐厅的效率,同时也节省了顾客排队等候的时间,提高了顾客的满意度。近年来,随着通信技术的发展,5G时代即将到来,必将推动物联网智能餐厅向更好的方向发展。本文设计的智能餐厅主要是基于物联网智能管理系统和云计算技术。在这个智能系统中,顾客可以通过微信程序或柜台点餐机来点餐。点餐后,总控系统对顾客的点餐信息进行处理,得到食物中所用原料的种类和数量信息,并传送给厨师。厨师通过触摸屏终端将数据信息传递给机械手,以获取物料并进行运输。系统将原料送回厨师手中,方便厨师进行加工。最后,厨师的食物制作信息将通过餐桌上的显示屏返回给用户。顾客根据屏幕上的说明取食。本文在现有点餐系统、编号系统、呼叫系统、收银系统的基础上,设计了后厨系统,实现智能化管理,使智能化餐饮企业在同行业中占有优势地位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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