Strategy For Improving The Quality Of Services, Facilities And Cleanliness Towards Kaltim Mess’s Guest Satisfaction

Hery Kurniawan Utama, Beti Nurbaiti, Soehardi
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Abstract

This study discusses the influence of variables between service quality, facilities and cleanliness on guest satisfaction. The purpose of this study was to determine the effect of service quality on guest satisfaction, to determine the effect of facilities on guest satisfaction and to determine the effect of cleanliness on guest satisfaction during the Covid 19 pandemic at the Messaging Agency for East Kalimantan in Jakarta. The method used is the Structural Equation Modeling (SEM) method with LISREL 8.7 software which tests the validity, reliability, measurement model test, structural model fit test (standard solution) and structural model test (T-Value). In this thesis research, SEM analysis with Lisrel was carried out starting from the pre-test stage and core research in the form of a questionnaire with a Likert scale and continued at the core population data processing stage. The results showed that there was an influence between service quality on guest satisfaction, there was no influence between facilities on guest satisfaction, there was an influence between cleanliness and guest satisfaction.
提高服务、设施和清洁质量的策略,以使客人满意
本研究探讨服务品质、设施、清洁度等变数对顾客满意的影响。本研究的目的是确定服务质量对客人满意度的影响,确定设施对客人满意度的影响,并确定在雅加达东加里曼丹通讯机构Covid - 19大流行期间清洁度对客人满意度的影响。使用的方法是结构方程建模(SEM)方法,使用LISREL 8.7软件进行效度、信度、测量模型检验、结构模型拟合检验(标准溶液)和结构模型检验(t值)。在本论文研究中,从前测阶段和核心研究阶段开始,以李克特量表问卷的形式进行Lisrel SEM分析,并在核心人群数据处理阶段继续进行。结果表明,服务质量对客人满意度有影响,设施对客人满意度无影响,清洁度对客人满意度有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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