Plant resistance to hypo- and hyperthermia: the relationship between changes in the fatty acid composition, the content of reactive oxygen species and the contribution of alternative oxidase to respiration mitochondria
O. I. Grabel’nykh, T. Pobezhimova, O. Borovik, A. Stepanov, T. G. Ermine, A. Korsukova, N. S. Zabanova, K. Kirichenko, V. Voinikov
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