Policy Analysis of Unilever Indonesia Company Changes in Fulfilling Consumer Needs During the Covid-19 Pandemic

Anastasya Br Ginting, N. Aslami
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Abstract

This study examines or analyzes how the Unilever Indonesia Company's policy changes in meeting consumer needs during the COVID-19 pandemic, in this study it will be known what policies and innovations have been carried out by Unilever companies so that the needs of consumers and the company's sustainability will continue in the future. changing conditions due to the COVID-19 pandemic which has almost spread throughout the world. In this study, the research method used is a qualitative approach, descriptive analysis, with secondary data types in the form of research results from various articles, library sources and documents or with literature study data collection techniques. It is known from this research that the presence of COVID-19 greatly affects changes, be it changes in consumer behavior or changes in Unilever's company operations so that appropriate policy changes must be made, such as changes in the form of product sales, which during the pandemic for selling their products all online, for that change and innovations carried out by Unilever companies are by creating E-Commerce services, such as Unilever Home Delivery, Unilever Professionals and Sahabat Warung.
联合利华印度尼西亚公司在2019冠状病毒病大流行期间满足消费者需求变化的政策分析
本研究考察或分析了联合利华印度尼西亚公司在2019冠状病毒病大流行期间如何满足消费者需求的政策变化,在本研究中,将了解联合利华公司实施了哪些政策和创新,以便消费者的需求和公司的可持续性将在未来继续下去。由于COVID-19大流行几乎蔓延到全世界,情况正在发生变化。在本研究中,使用的研究方法是定性方法,描述性分析,二手数据类型以各种文章,图书馆资源和文件的研究结果形式或文献研究数据收集技术。从这项研究中可以知道,COVID-19的存在极大地影响了变化,无论是消费者行为的变化还是联合利华公司运营的变化,因此必须做出适当的政策变化,例如产品销售形式的变化,在大流行期间,所有产品都在网上销售,因为联合利华公司进行的变化和创新是通过创建电子商务服务,例如联合利华送货上门,联合利华专业人士和Sahabat Warung。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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