Development and Evaluation of a Tomato Fruit Suction Cutting Device

T. Fujinaga, S. Yasukawa, K. Ishii
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引用次数: 11

Abstract

This paper introduces a structure and harvesting motion for the suction cutting device of a tomato harvesting robot, and reports harvesting experiments conducted in a tomato greenhouse. The suction cutting device comprises a suction part and a cutting part. The suction part separates the target fruit from a tomato cluster and the cutting part cuts the peduncle of the target fruit. A photoresistor in the cutting part assesses whether or not the target fruit is harvestable, and the cutting motion is performed only when the fruit is assessed as harvestable. The harvesting experiments were conducted in a tomato greenhouse to evaluate the suction cutting device. In this experiments, 50 tomato clusters were randomly selected as the harvesting objects, and there were 203 tomato fruits (including immature fruits). Out of the 203 tomato fruits, 114 tomato fruits were mature and within the robot workspace. Out of the 114 tomato fruits, 105 tomato fruits were recognized as target fruits by the harvesting robot. Out of these 105 tomato fruits, 65 tomato fruits were assessed as harvestable and 55 were successfully harvested (the harvesting success rate was 85%). Based on the results of the harvesting experiments, this study clarified the issues of the suction cutting device, classified the fruits according to whether they were easy or difficult to harvest, and evaluated the fruit characteristics qualitatively.
番茄果吸切装置的研制与评价
介绍了番茄收获机器人吸力切割装置的结构和收获运动,并报道了在番茄温室中进行的收获实验。所述吸力切割装置包括吸力部分和切割部分。吸力部分将目标果实与番茄簇分离,切割部分将目标果实的花梗切割。切割部分中的光敏电阻评估目标水果是否可收获,并且仅当评估水果可收获时才执行切割运动。在番茄温室中进行了吸切装置的收获试验。本实验随机选取50个番茄簇作为收获对象,共计203个番茄果实(含未成熟果实)。在203个番茄果实中,114个成熟的番茄果实在机器人工作空间内。在114个番茄果实中,有105个西红柿果实被收获机器人识别为目标果实。105个番茄果实中,65个可收获,55个成功收获(收获成功率为85%)。本研究在收获实验的基础上,明确了吸力切割装置存在的问题,根据果实易收获和难收获进行了分类,并对果实特性进行了定性评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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