{"title":"The Effect of a Novel Probiotic Formula (SMT04) in Reducing Colorectal CancerAssociated Biomarkers","authors":"","doi":"10.33140/ijpd.03.01.02","DOIUrl":null,"url":null,"abstract":"Background and aims: Certain probiotic bacteria have been shown to reduce the risk of CRC in animal experiments. This pilot study aimed to determine the efficacy and safety of a novel probiotic formula, SMT04, which consists of Bifidobacterial and Streptococcus, in reducing CRC-associated bacterial pathogens in humans. Methods: This was a pilot study of subjects taking SMT04 for 3 months (50 billion CFU per sachet). Subjects aged 18 or above who underwent colonoscopy within one year were enrolled. Exclusion criteria included a history of CRC; severe co-morbidity; and use of probiotics, prebiotics, or antibiotics within 30 days. Subjects underwent a noninvasive stool test for the quantitation of three CRC-associated bacterial DNA markers (Fn, m3 and Ch) by qPCR according to a prespecified protocol at baseline, month 1, month 2, and month 3. The primary outcome was the change in CRC-associated bacterial DNA markers. Gastrointestinal symptoms and adverse events were assessed. All subjects provided informed written consent. Results: Twenty-one (M:F 9:11) eligible subjects were recruited (mean age ± SD: 56.57 ± 8.81). All 3 bacterial DNA markers at month 1, month 2, and month 3 decreased compared to baseline (Ch [-91.4846, -67.2877, and -83.3429]; Fn [-31.8973, -24.4503, and -22.7081]; m3 [-30.5499, -12.2656, and -37.3651]. There was an improvement in gastrointestinal symptoms. None experienced adverse events. Conclusion: SMT04 was effective in reducing CRC-associated bacterial DNA markers. This novel probiotic formula may potentially reduce the risk of CRC via modulation of gut microbiota.","PeriodicalId":197511,"journal":{"name":"International Journal of Probiotics and Dietetics","volume":"472 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Probiotics and Dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/ijpd.03.01.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background and aims: Certain probiotic bacteria have been shown to reduce the risk of CRC in animal experiments. This pilot study aimed to determine the efficacy and safety of a novel probiotic formula, SMT04, which consists of Bifidobacterial and Streptococcus, in reducing CRC-associated bacterial pathogens in humans. Methods: This was a pilot study of subjects taking SMT04 for 3 months (50 billion CFU per sachet). Subjects aged 18 or above who underwent colonoscopy within one year were enrolled. Exclusion criteria included a history of CRC; severe co-morbidity; and use of probiotics, prebiotics, or antibiotics within 30 days. Subjects underwent a noninvasive stool test for the quantitation of three CRC-associated bacterial DNA markers (Fn, m3 and Ch) by qPCR according to a prespecified protocol at baseline, month 1, month 2, and month 3. The primary outcome was the change in CRC-associated bacterial DNA markers. Gastrointestinal symptoms and adverse events were assessed. All subjects provided informed written consent. Results: Twenty-one (M:F 9:11) eligible subjects were recruited (mean age ± SD: 56.57 ± 8.81). All 3 bacterial DNA markers at month 1, month 2, and month 3 decreased compared to baseline (Ch [-91.4846, -67.2877, and -83.3429]; Fn [-31.8973, -24.4503, and -22.7081]; m3 [-30.5499, -12.2656, and -37.3651]. There was an improvement in gastrointestinal symptoms. None experienced adverse events. Conclusion: SMT04 was effective in reducing CRC-associated bacterial DNA markers. This novel probiotic formula may potentially reduce the risk of CRC via modulation of gut microbiota.