Pengaruh Berbagai Jenis Media Dan Lama Penyimpanan Benih Terhadap Viabilitas Dan Vigor Benih Kakao (Theobroma cacao L.)

Agus Ardi, Abdul Rahman, S. Hasibuan
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Abstract

Effect of Various Types of Media and Duration of Storage of Seeds on Viability and Vigor of Cocoa (Theobroma cacao L.) Seeds. The method used in this research is the Factorial Completely Randomized Design (CRD) method, which consists of 2 treatment factors, Factor I, namely storage media with 4 treatment levels, namely: M0 without storage media; M1 = use of PE plastic; M2 = use of aluminum foil; M3 = use of gunny sacks; M4 = using a glass bottle. each treatment was repeated 2 (two) times. The second factor is storage time with 3 levels of treatment, namely: W1 = stored for 1 (one) week; W2 = stored for 2 (two) weeks; W3 = stored for 3 (three) weeks. The parameters observed in this study were viability and vigor. seed growth rate (%). Simultaneous growth of seeds (%), potential for seed growth (%), germination of seeds (%).From the research results can be concluded as follows:1.) the use of various types of seed storage media (M0) (without treatment), M1 (PE plastic), M2 (aluminum paper), M3 (gunny sacks), and M4 (glass bottles) are treatments that give no real results at age. 1-3 days after planting and the yields were very real at the age of 4-7 days after planting on the speed of seed growth, gave no real results at the age of 1-4 dast and the results were very real at the age of 5-7 days against the synchronization of seed growth, giving no real results at age 3 days after planting and was very significant at the age of 4-5 days after planting on the potential for seed growth, and gave very real results on the germination capacity of seeds. 2. The duration of 1 week of storage (M1) has a very significant effect on all parameters, namely the speed of seed growth, simultaneous growth of seeds, potential for seed growth and germination, while the storage time is 2 minutes (M2) and storage time is 3 minutes (M3). ), has no significant effect on all observed parameters, 3. The interaction of the two treatment factors has a very significant effect on all parameters, namely the speed of seed growth, synchronization of seed growth, potential for seed growth and germination
不同种媒介和长期储存种子对可可豆和可可豆的影响(可可可可树)。
不同培养基类型和种子贮藏时间对可可(Theobroma Cocoa L.)活力的影响种子。本研究采用的方法为析因完全随机设计(CRD)方法,该方法由2个处理因素组成,因子1,即存储介质,有4个处理水平,即:无存储介质的M0;M1 = PE塑料的使用量;M2 =铝箔的使用量;M3 =麻袋使用量;M4 =使用玻璃瓶。每次治疗重复2次。第二个因素是贮藏时间,有3个层次处理,即:W1 =贮藏1(1)周;W2 =保存2(2)周;W3 =储存3(三)周。本研究观察到的参数是活力和活力。种子生长速率(%)。种子同时生长(%),种子生长潜力(%),种子发芽率(%)。从研究结果可以得出如下结论:1.使用各种种子储存介质(M0)(未经处理)、M1 (PE塑料)、M2(铝纸)、M3(麻袋)、M4(玻璃瓶)等处理,在龄期均无实际效果。种植和后1 - 3天的收益率非常真实的年龄4 - 7天后种植种子的速度增长,没有真正的结果1 - 4岁dast结果是非常真实的5 - 7天的同步时种子的生长,给没有真正的结果3岁天后种植和非常重要的岁时4 - 5天后种植的种子增长潜力,给种子的发芽能力非常真实的结果。2. 贮藏1周时间(M1)对种子生长速度、种子同时生长、种子生长潜力和发芽等参数均有非常显著的影响,贮藏时间为2分钟(M2),贮藏时间为3分钟(M3)。,对所有观测参数均无显著影响;两个处理因子的交互作用对种子生长速度、种子生长同步性、种子生长势和发芽等参数均有非常显著的影响
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