Treatment of Sea Food Industry Wastewater Using Zinc Oxide Nano Catalyst Based Photo Oxidation Process

R. Sorna Prema, S. Kandasamy, K. Thirugnanasambandham
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引用次数: 1

Abstract

In this present study, Response surface methodology (RSM) coupled with three factor and three level BBD design was employed to optimize the process variables such as catalyst dose, pH, radiation on COD and BOD removal from sea food industry wastewater. A mathematical model and ANOVA was developed to correlate the influencing parameter on the pollutant removal and used to predict the treatment efficiency. Operating conditions was found to be as follows: Catalyst dose of 55 mg/100ml, radiation time of 60min and pHof 4. Under this conditions 91 % of BOD removal and 93% of COD removal was achieved.
基于氧化锌纳米催化剂的光氧化法处理海鲜工业废水
本研究采用响应面法(RSM)结合三因素三水平BBD设计,优化催化剂用量、pH、辐射等工艺变量对海鲜工业废水中COD和BOD去除率的影响。建立了数学模型和方差分析,将影响污染物去除率的参数联系起来,并用于预测处理效率。操作条件为:催化剂剂量55 mg/100ml,照射时间60min, ph4。在此条件下,BOD去除率达91%,COD去除率达93%。
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