The Effect of O2O Platform Food Service Quality on Behavior Intention : Focusing on the sequential mediating effect of the review acceptance and customer satisfaction
{"title":"The Effect of O2O Platform Food Service Quality on Behavior Intention : Focusing on the sequential mediating effect of the review acceptance and customer satisfaction","authors":"Chul Won Kim","doi":"10.35498/kotes.2023.11.1.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152602,"journal":{"name":"Journal of Tourism Enhancement","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tourism Enhancement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35498/kotes.2023.11.1.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}