Classification of Indonesian Traditional Snacks Based on Image Using Convolutional Neural Network (CNN) Algorithm

Z. Abidin, Rohmat Indra Borman, Febri Bagus Ananda, Purwono Prasetyawan, Farli Rossi, Y. Jusman
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引用次数: 10

Abstract

Some people consider traditional snacks are out of date. Many of the traditional snacks were abandoned by the community and began to switch to more modern foods so that people sometimes do not recognize the traditional cakes in circulation. This study to develop model recognition traditional Indonesian snacks. As technology development, image recognition using the Convolutional Neural Network (CNN) method as classification method using the pre-trained MobilenetV2 model as the basic model can be used. From total dataset of 1545 images of traditional cakes consisting of 8 categories, they are divided into 80% train data and 20% test data. After going through the training and testing process, the accuracy results are 98.9% for train data and 90.5% for test data. Model testing performed on the new test data resulted in an accuracy of 92.5% where the model managed to classify 74 images from 80 images of traditional cakes according to their categories which were presented in the form of confusion matrix. Several experiments were also carried out to find the parameters that produce the model with the best accuracy, namely the effect of the number of epochs, the effect of the dataset distribution scenario, and the effect of the size of the learning rate.
基于卷积神经网络(CNN)算法的印尼传统小吃图像分类
有些人认为传统小吃已经过时了。许多传统小吃被社区抛弃,开始转向更现代的食物,以至于人们有时不认识流通中的传统蛋糕。本研究开发印尼传统小吃识别模型。随着技术的发展,可以使用卷积神经网络(Convolutional Neural Network, CNN)方法作为分类方法,以预训练的MobilenetV2模型作为基本模型进行图像识别。从1545张传统蛋糕图像的总数据集中分为8个类别,将其分为80%的训练数据和20%的测试数据。经过训练和测试过程,训练数据的准确率为98.9%,测试数据的准确率为90.5%。在新的测试数据上进行的模型测试导致准确率为92.5%,其中模型根据其以混淆矩阵形式呈现的类别从80个传统蛋糕图像中分类出74个图像。我们还进行了多次实验,以寻找产生最佳精度模型的参数,即epoch数的影响,数据集分布场景的影响,以及学习率大小的影响。
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